Frequently asked questions
What is castor oil's main active compound? +
Castor oil contains 85-90% ricinoleic acid, a unique fatty acid found almost exclusively in castor beans. Ricinoleic acid is responsible for castor oil's distinctive thick texture and many of its traditional uses for hair, skin, and digestive applications.
How do I use castor oil for hair? +
Mix 1 part castor oil with 2 parts coconut or almond oil to dilute the thick texture. Massage gently into the scalp, leave for 1-2 hours (or overnight), then wash out with a mild shampoo — castor oil can be hard to wash. Use 1-2 times per week. Effects, if any, take consistent use over several weeks.
Is this castor oil edible? +
While castor oil has been traditionally used internally as a laxative in small quantities, it is no more a recommended general-purpose practice. Modern medical advice does not encourage castor oil for laxative use. If considering internal use, consult a qualified medical practitioner first.
How is cold-pressed castor oil different from the pharmacy version? +
Pharmacy-grade castor oil is typically refined and may be USP-certified for medical use. Traditional castor oil retains its natural compounds and is intended primarily for cosmetic use (hair, skin, scalp). For specific medical applications, use pharmacy-grade oil under medical guidance.
Why is castor oil so thick compared to other oils? +
The high ricinoleic acid content gives castor oil its characteristic viscosity — it's roughly 5-6 times thicker than coconut or sesame oil. This is why it's typically diluted with a lighter carrier oil (coconut, almond, sesame) for hair and skin applications, rather than used neat.