Brown Rice – Naturally Nutritious, Unpolished Goodness

Our Brown Rice is sourced from trusted farms and kept completely unpolished to retain its bran layer — the part that carries most of the grain’s fibre, minerals, and nutrients. The result is a wholesome staple that cooks with a slightly nutty aroma, gentle chew, and steady energy release throughout the day.

Whether you use it for daily meals, Buddha bowls, pulao, or simple steamed rice, this is a clean, slow-digesting carb that supports overall wellness without compromising taste.

Why Choose Woodified Natura Brown Rice?

✔ Unpolished & minimally processed

Keeps the natural bran layer intact, preserving fibre and micronutrients.

✔ Supports better digestion

Higher fibre content helps regulate bowel movement and supports gut function.

✔ Steady, balanced energy

The complex carbohydrates release energy more gradually compared to polished rice.

✔ Naturally rich in nutrients

Contains B-vitamins, magnesium, manganese, and antioxidants present in the outer layers of the grain.

✔ Versatile in everyday cooking

Ideal for meals where you want flavour, texture, and nutrition without heaviness.

Taste & Texture

• Warm, nutty aroma

• Slightly chewy, satisfying texture

• Absorbs spices and broths beautifully

How to Cook

1 cup Brown Rice

2.5–3 cups water

Cook on low flame until grains soften and water is absorbed.

(You can soak it for 30 minutes to reduce cooking time and improve texture.)

Perfect For

• Diabetics looking for lower-GI alternatives
• Fitness diets and weight-management meals
• Families switching to cleaner, whole-grain eating
• Lunchbox meals, bowls, pulao, and khichdi