The Healthy Essentials Journal

Millet Varieities

Millets Aren't Magic: How to Actually Add Them ...

Millets aren't difficult, just unfamiliar. Here's the practical guide to cooking them, storing them, and actually getting your family to eat them — cheat-sheet included.

Millets Aren't Magic: How to Actually Add Them ...

Millets aren't difficult, just unfamiliar. Here's the practical guide to cooking them, storing them, and actually getting your family to eat them — cheat-sheet included.

Is jaggery really healthier than sugar?

Is jaggery really healthier than sugar?

Jaggery or sugar? Before you make the switch, understand what really changes—and what doesn't. Honest answers. No hype. No gyan. The answer isn't as simple as everyone says or you've...

1 comment

Is jaggery really healthier than sugar?

Jaggery or sugar? Before you make the switch, understand what really changes—and what doesn't. Honest answers. No hype. No gyan. The answer isn't as simple as everyone says or you've...

1 comment
Cold Pressed Oil & the Rainy Season

Cold Pressed Oil & the Rainy Season

The rainy season brings more than cooler temperatures and greener landscapes—it also changes the way traditional cold pressed oils are produced. In this article, we explain how prolonged humidity influences...

Cold Pressed Oil & the Rainy Season

The rainy season brings more than cooler temperatures and greener landscapes—it also changes the way traditional cold pressed oils are produced. In this article, we explain how prolonged humidity influences...

The Oil That Makes Puliyogare, Puliyogare

The Oil That Makes Puliyogare, Puliyogare

There are some smells that belong to specific places. For many South Indians, the aroma of sesame oil heating in a kadai is one of them. A journey through puliyogare,...

The Oil That Makes Puliyogare, Puliyogare

There are some smells that belong to specific places. For many South Indians, the aroma of sesame oil heating in a kadai is one of them. A journey through puliyogare,...

a Bright Modern indian kitchen with 3 indian women and 2 indian men, cutting veggies like potato, Onion, Bottle Gourd, Chillies. Oil in a Kadhai or pan on the stove ready to fry. All getting ready to fry pakora's

The Pakora Party Nobody Plans

There is a specific kind of rainy afternoon that every Indian knows — the kind that ends in pakoras. A look at what makes a good batch, and why the...

The Pakora Party Nobody Plans

There is a specific kind of rainy afternoon that every Indian knows — the kind that ends in pakoras. A look at what makes a good batch, and why the...

Wood-Pressed, Cold-Pressed, Refined — What These Words Actually Mean

Wood-Pressed, Cold-Pressed, Refined — What Thes...

A buyer's guide to oil labels — what kachi ghani, wood-pressed, cold-pressed, and refined actually mean, and how to spot the real thing on a shelf.

Wood-Pressed, Cold-Pressed, Refined — What Thes...

A buyer's guide to oil labels — what kachi ghani, wood-pressed, cold-pressed, and refined actually mean, and how to spot the real thing on a shelf.