COLD-PRESSED ALMOND OIL
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Cold-pressed almond oil has a long history in Ayurvedic practice and a fairly straightforward case for modern use: it's rich in vitamin E and monounsaturated fats, works well on skin and hair, and — because Woodified's almond oil is food-grade — is also fine to cook and bake with.
Our cold-pressed almond oil is made from premium-grade almonds, pressed below 40°C to keep its natural nutrients intact.
What cold-pressed gets you
The cold-press method extracts oil from almonds without heat or chemical solvents, which keeps more of the natural vitamin E, antioxidants, and fatty acids intact than refined extraction does.
- No added heat during extraction
- No chemical solvents
- Natural aroma retained
What's actually in it
- Vitamin E — antioxidant, well-evidenced for skin barrier support
- Oleic acid (Omega-9) and Omega-6 fatty acids
- Magnesium and phosphorus
- Plant sterols — linked to cholesterol management in nutrition research
What the evidence actually supports
For skin
Vitamin E's role in supporting the skin barrier and reducing moisture loss is reasonably well established — almond oil is a legitimate, simple moisturiser for dry skin. Claims about reducing hyperpigmentation, dark spots, or fine lines go further than the evidence does, and we've left them out.
For hair
Almond oil's emollient properties genuinely help reduce friction and breakage during combing and washing — a real, modest, well-supported benefit. "Promotes hair growth" isn't something the evidence backs, so we're not claiming it.
For heart health
The monounsaturated fat and plant sterol content is associated with improved cholesterol markers in nutrition studies, consistent with most nut oils. Worth knowing, not worth overstating.
For everyday eating
Because our almond oil is food-grade, you can use it the way you'd use any other finishing oil — in smoothies, drizzled over a dish, or in light cooking. We won't claim it offers "digestive relief" or any specific internal benefit beyond being a clean source of unsaturated fat and vitamin E.
How we make it
Premium almonds, cleaned and graded, pressed through a wooden expeller at low temperature, then gently filtered for clarity without stripping out the natural compounds.
How to use it
Skin
- A few drops at night as a moisturiser
- As a gentle makeup remover
- Mixed with aloe vera for extra hydration
Hair
- Warmed slightly and massaged into the scalp
- As a pre-wash treatment
- Applied to ends to reduce split ends
Kitchen
- Drizzled over salads or finished dishes
- Added to smoothies
- Light sautéing (it has a lower smoke point than groundnut or sunflower oil, so it's better suited to gentle heat)
Storage
Store in a cool, dark place, away from sunlight. Best used within 6–9 months.
Our cold-pressed almond oil is pressed in our own unit in Bengaluru and is food-grade — safe for skin, hair, and kitchen use alike.
Shop Cold-Pressed Almond Oil →
References
1. Ahmad, Z. The uses and properties of almond oil. Complementary Therapies in Clinical Practice, 2010.
2. Sabate, J., et al. Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Archives of Internal Medicine.
3. We've removed claims about hyperpigmentation, hair growth, and digestive benefits — the evidence for almond oil's effect on these specific outcomes is too thin to state as fact.