Woodified Natura
Cold Pressed Groundnut oil
Cold Pressed Groundnut oil
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Traditional Cold-press oil • Suitable for everyday Indian cooking
Cold Pressed Groundnut Oil – Woodified Natura
Discover the natural richness of pure groundnut oil made the traditional way. Our 1L cold pressed groundnut oil is extracted from high-quality, unpolished groundnuts using a wooden ghani at low temperatures. This helps retain natural antioxidants, aroma, nutrients, and the true flavour of the peanut.
Use it confidently for everyday cooking — from deep frying to sautéing — thanks to its naturally high smoke point and stable fatty acid profile. The oil has a clean, nutty taste and delivers consistent results in Indian kitchens.
Ideal for
- South Indian Cooking: Dosa, Chutney, Tadka for Sambhar, Rasam, sabzis.
- North Indian Cooking: Subzi, Tadka for Dal or other dishes.
- Daily frying, meal prep
Why this oil stands out
- Cold pressed (Ghani): Minimises heat and preserves nutrient stability.
- Unadulterated: No blending, no chemicals, no heat refining, no anti-foaming agents.
- High smoke point: Suitable for both deep frying and daily Indian cooking.
- Naturally aromatic: Enhances flavour without overpowering your dishes.
Ingredients
Native variety peanuts
Shelf Life
6 months from packing. Store in a cool, dry place away from sunlight.
I’ve been a loyal customer of Woodified Natura for a few years now, and their cold-pressed groundnut oil has become an absolute staple in my kitchen. 🥜✨
What I love most is the consistency—the aroma and purity are just as high-quality today as they were when I first started buying from them years ago. It has that authentic, traditional taste that you just can't find in supermarket brands. It’s a great feeling knowing exactly what’s going into my family's food. 🌿
If you’re looking for genuine, cold-pressed oil that reminds you of home, I can’t recommend them enough! 🪵💛
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