Cow Ghee

Traditionally Prepared Cow Ghee

Our Cow Ghee is prepared using traditional methods that involve culturing butter and gently heating it to separate milk solids, resulting in pure, golden ghee with a naturally rich aroma and granular texture.

Unlike industrial ghee produced using direct cream separation, traditionally prepared ghee retains its characteristic flavour profile and natural fat composition. It contains naturally occurring saturated fats and fat-soluble vitamins that remain stable under heat, making it suitable for Indian cooking practices.

This ghee is free from artificial flavouring, preservatives, and hydrogenation. Variations in colour, aroma, and texture across batches are natural and reflect the traditional preparation process.

What It’s Good For

• Suitable for everyday cooking including sautéing, tempering, and roasting
• Preferred fat for high-heat Indian cooking due to heat stability
• Traditionally used in cultural and Ayurvedic food practices
• Adds rich flavour and aroma to food
• Commonly included in balanced diets across age groups

Usage Guidelines

• Use as a cooking fat for vegetables, dals, and grains
• Ideal for tempering (tadka), shallow frying, and roasting
• Can be added to cooked food to enhance flavour
• Widely used in traditional sweets and preparations

Use in moderation as part of a balanced diet.

Storage & Quality Notes

• Store in a cool, dry place away from direct sunlight
• Always use a clean, dry spoon
• Refrigeration is not required under normal conditions
• Ghee may liquefy in warm temperatures and solidify in cooler climates — this is normal
• No artificial colouring added

Food Use Disclaimer

This product is a food-grade cooking fat and is not intended to diagnose, treat, cure, or prevent any disease.